Cooking/Baking Klub
Cooking/Baking Klub
OK I handed leadership of the book klub to someone else and thought this was more my thing!
So You can post fav. recipes or just talk about food!
I LOVE to cook/bake and my fav. recipe website is http://www.pillsbury.com/recipes/fresh- ... 0234c2fff4 So talk it up!!
So You can post fav. recipes or just talk about food!
I LOVE to cook/bake and my fav. recipe website is http://www.pillsbury.com/recipes/fresh- ... 0234c2fff4 So talk it up!!
Proud K.R.E Member
Oh my goodness...This is an awesome thread, Micky!!
I always use allrecipes whenever I need a quick/short notice recipe, like if you ran out of meals on your meal plan or if you have friends coming over at the last minute. Anyway, I highly recommend this site...So yeah, check it out sometime! http://allrecipes.com/
So this there's this one dish my whole family loves...And it's called Fried Rice!! *applause sounds randomly in the background* Here's the link- http://allrecipes.com/recipe/quinoa-fried-rice/
I have made it with rice and brown rice as a substitute for the quinoa, but they're all really tasty. My family prefers rice, but it obviously depends on who you're cooking for. You can add cooked chicken, shrimp, and pork to add more flavor as well, or even serve your rice with egg rolls.
As for the sauce...If you just have soy sauce then it'll work just fine without the teriyaki sauce and sesame oil, all you have to do is add it to taste.
I always use allrecipes whenever I need a quick/short notice recipe, like if you ran out of meals on your meal plan or if you have friends coming over at the last minute. Anyway, I highly recommend this site...So yeah, check it out sometime! http://allrecipes.com/
So this there's this one dish my whole family loves...And it's called Fried Rice!! *applause sounds randomly in the background* Here's the link- http://allrecipes.com/recipe/quinoa-fried-rice/
I have made it with rice and brown rice as a substitute for the quinoa, but they're all really tasty. My family prefers rice, but it obviously depends on who you're cooking for. You can add cooked chicken, shrimp, and pork to add more flavor as well, or even serve your rice with egg rolls.
As for the sauce...If you just have soy sauce then it'll work just fine without the teriyaki sauce and sesame oil, all you have to do is add it to taste.
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
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I was thinking of you when I did this^ That sounds good I just made the orange cookies that the link hooks you up to! They are GOOD!
Proud K.R.E Member
Awwwww...Thanks =)Micky wrote:I was thinking of you when I did this^ That sounds good I just made the orange cookies that the link hooks you up to! They are GOOD!
Oooooh!!! Those do look really good. They're like perfect for the spring!
Do you have a picture?? I'd love to see how they turned out!
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
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Our family likes something called fried rice too, but it doesn't look anything like that. It has jalapenos and tomatoes in ittherealpaulajarvis wrote: So this there's this one dish my whole family loves...And it's called Fried Rice!!
First of all...LOL!! Second of all...Do you have the recipe??? That sounds really goodSusannah P. wrote:Our family likes something called fried rice too, but it doesn't look anything like that. It has jalapenos and tomatoes in ittherealpaulajarvis wrote: So this there's this one dish my whole family loves...And it's called Fried Rice!!
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
Happy now?
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I love this topic!!! Who doesn't love food!!! anywho I'm sorry Micky but I hate cooked orange... *hides* so that looked really gross to me but I'm sure it's wonderful if you don't mind that flavor!
What kind of fried rice do you make Paula??? Asian? Japanese? Chinese???
My all time favorite cook book is everyday paleo by Sarah Fragoso (here is her site http://everydaypaleo.com/ )
I also love 21 day sugar detox by Diane Sanfilippo (here is her site http://21daysugardetox.com/ ) they are both amazing!!! But I'm kinda of a scientist of sorts in the kitchen and I just make something happen. So here is one of my siblings and my favorite lunches from that just throw it together.
Pizza chicken (6 severings)
6 boneless skinless chicken breasts
1 6 oz package of pepperoni
2 24 oz jars of spaghetti sauce
Italian spice to taste (about 3-6 TS)
1. Preheat oven to 350
2. Place chicken in glass casserole dish (you can use other pans but metal pans will need to be greased)
3. Lay pepperoni over chicken evenly
4. Pour sauce over chicken
5. Sprinkle spices over top of sauce
6. Cook for 30 minutes or until chicken is at an internal temperature of 165
7. Let cool for 5-10 minutes before severing
We usually have this with rice or salad. You can serve this with whatever you would serve Pizza with and you can put whatever Pizza toppings you want on the chicken it's super easy.
What kind of fried rice do you make Paula??? Asian? Japanese? Chinese???
My all time favorite cook book is everyday paleo by Sarah Fragoso (here is her site http://everydaypaleo.com/ )
I also love 21 day sugar detox by Diane Sanfilippo (here is her site http://21daysugardetox.com/ ) they are both amazing!!! But I'm kinda of a scientist of sorts in the kitchen and I just make something happen. So here is one of my siblings and my favorite lunches from that just throw it together.
Pizza chicken (6 severings)
6 boneless skinless chicken breasts
1 6 oz package of pepperoni
2 24 oz jars of spaghetti sauce
Italian spice to taste (about 3-6 TS)
1. Preheat oven to 350
2. Place chicken in glass casserole dish (you can use other pans but metal pans will need to be greased)
3. Lay pepperoni over chicken evenly
4. Pour sauce over chicken
5. Sprinkle spices over top of sauce
6. Cook for 30 minutes or until chicken is at an internal temperature of 165
7. Let cool for 5-10 minutes before severing
We usually have this with rice or salad. You can serve this with whatever you would serve Pizza with and you can put whatever Pizza toppings you want on the chicken it's super easy.
What is forever..? I shall see you again. Just after the mist has faded and time has stopped, over on the other side. Enjoy your journey and I'll enjoy mine.
NinjaThrowingStar wrote:I love this topic!!! Who doesn't love food!!! anywho I'm sorry Micky but I hate cooked orange... *hides* so that looked really gross to me but I'm sure it's wonderful if you don't mind that flavor!
What kind of fried rice do you make Paula??? Asian? Japanese? Chinese???
My all time favorite cook book is everyday paleo by Sarah Fragoso (here is her site http://everydaypaleo.com/ )
I also love 21 day sugar detox by Diane Sanfilippo (here is her site http://21daysugardetox.com/ ) they are both amazing!!! But I'm kinda of a scientist of sorts in the kitchen and I just make something happen. So here is one of my siblings and my favorite lunches from that just throw it together.
Pizza chicken (6 severings)
6 boneless skinless chicken breasts
1 6 oz package of pepperoni
2 24 oz jars of spaghetti sauce
Italian spice to taste (about 3-6 TS)
1. Preheat oven to 350
2. Place chicken in glass casserole dish (you can use other pans but metal pans will need to be greased)
3. Lay pepperoni over chicken evenly
4. Pour sauce over chicken
5. Sprinkle spices over top of sauce
6. Cook for 30 minutes or until chicken is at an internal temperature of 165
7. Let cool for 5-10 minutes before severing
We usually have this with rice or salad. You can serve this with whatever you would serve Pizza with and you can put whatever Pizza toppings you want on the chicken it's super easy.
*Welcomes Ninja with fresh oranges*
This is definitely the BEST topic evaahh!!!
The difference stumps me...xD
You sound like my mom when you say all dat!!! Our family was doing paleo for a while, but we have stopped. For what reason I am unsure.
That sounds really yummy...And I can add whatever toppings I want!!!!
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
Happy now?
dat redundancyNinjaThrowingStar wrote: What kind of fried rice do you make Paula??? Asian? Japanese? Chinese???
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- Raspberry Ripple
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Asian is more of just a general fried rice lots of egg, few veggies no meat. Japanese is more of a veggie fried rice. Chinese fried rice has meat and veggies no eggs.Mr. Whit's End wrote:dat redundancyNinjaThrowingStar wrote: What kind of fried rice do you make Paula??? Asian? Japanese? Chinese???
But fried rice can truly be anything. That's why I asked ;p
Hahaha thanks Paula I love oranges *peals and eats orange*
Well I'm pretty much a mom myself #Housewife
That's the best thing about this recipe!!! You can make it like millions of different ways! You can even make it like a Hawaiian Pizza, BBQ instead of spaghetti sauce and top it with pineapples and bacon.
What is forever..? I shall see you again. Just after the mist has faded and time has stopped, over on the other side. Enjoy your journey and I'll enjoy mine.
you're very welcome =DNinjaThrowingStar wrote:Hahaha thanks Paula I love oranges *peals and eats orange*
Well I'm pretty much a mom myself #Housewife
That's the best thing about this recipe!!! You can make it like millions of different ways! You can even make it like a Hawaiian Pizza, BBQ instead of spaghetti sauce and top it with pineapples and bacon.
you pretty much are xD
Yeah, it sounds super fun to cook and eat!! I'll try to make it...If I do I'll post a pic of it
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
Happy now?
- Bethany Shepard
- Moose Tracks
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My sister and I cook in my family. I enjoy doing it (when I'm in the mood), but mostly I do it out of necessity.
I don't have any specific favorite recipes. I like making pizzas on tortillas though. Don't judge me til you've tried it.
I don't have any specific favorite recipes. I like making pizzas on tortillas though. Don't judge me til you've tried it.
"I am not a demon. I am a lizard, a shark, a heat-seeking panther.
I want to be Bob Denver on acid playing the accordion."
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I want to be Bob Denver on acid playing the accordion."
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I have! It's good. We used to get tortillas and put Peanut butter on them, and apple and grapes and bananas and call it a breakfast pizza. Or use sour cream with bell pepper, carrots and lettuce.
"Musical training is a more potent instrument than any other, for rhythm and harmony find their way into the inner places of the soul... making the soul of one who is rightly educated, graceful" -- Socrates
I baked a cookie once.
Every time I cook, I set the fire alarm off >.> No joke.
But there have been times where I've baked a decent pumpkin roll and the occasional donut.
But there have been times where I've baked a decent pumpkin roll and the occasional donut.
Do not boast about tomorrow, for you do not know what a day may bring. -Proverbs 27:1
I can just see someone making just enough dough for one cookie...Nelson S. wrote:I baked a cookie once.
YAY...Aren't donuts hard to make??Stella C. wrote:Every time I cook, I set the fire alarm off >.> No joke.
But there have been times where I've baked a decent pumpkin roll and the occasional donut.
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
Happy now?
Guys first of all it's spelled doughnut. Second of all, I LOVE THIS TOPIC! I may not make a lot of food, but eating it makes it worth a try! I've made cakes, cookies, brownies, and so on!
First of all LOLOLOL. Second of all, where do you get your recipes?Sameriazx wrote:Guys first of all it's spelled doughnut. Second of all, I LOVE THIS TOPIC! I may not make a lot of food, but eating it makes it worth a try! I've made cakes, cookies, brownies, and so on!
If anyone has a recipe that has been in your family for a while I would love to try them out!
Fast & Jelly are at it again. This time they face the evil fast clickers. Can fast be faster? Is Jelly too slow to turn them into jelly? Find out this week on Fast & Jelly! --> Penguin
"update your signature, Paperclip's term ended ages ago" -Swah
Happy now?
Actually either way is correct.Sameriazx wrote:Guys first of all it's spelled doughnut.
Fine. HAVE IT YOUR WAY!Wakko wrote:Actually either way is correct.Sameriazx wrote:Guys first of all it's spelled doughnut.
Family. All of what I bake is family recipes. Ya'll HAVE to have the recipe for my mom's meatballs! They are the BEST!!